A well-known Australian chef has died at the age of 54. Bill Granger, a renowned Australian chef and restaurateur, died in London at 54. The food writer’s family revealed on Instagram that he died peacefully in the hospital on Christmas Day, surrounded by his wife, Natalie Elliott, and his three kids, Edie, Ines, and Bunny. Continue reading to learn everything there is to know about Granger, from his net worth to his list of books and eateries.
What happened to Bill Granger?
Bill Granger, a well-known Australian chef and restaurateur, died in London at 54. The culinary writer’s family revealed on Instagram that he passed quietly in the hospital on Christmas Day, with his wife, Natalie Elliott, and his three kids, Edie, Inès, and Bunny, by his bedside, according to The Washington Post. Born in Melbourne, Granger has spent three decades as a global restaurateur and food writer, having self-taught the art of cooking. “He will be remembered as the ‘King of Breakfast,’ for making unpretentious food into something special filled with sunshine and for spurring the growth of Australian informal and communal eating around the world,” the family said in a social media post.
What is Bill Granger Cause of Death?
His family’s statement did not specify the cause of death for the world-renowned chef. The only information available thus far is that he died “peacefully.”
Bill Granger’s Career:
In 2008, he built the first Bills restaurant outside of Australia in Japan, where he had spent the previous six months. He has since opened eight restaurants in Japan, including Tokyo, Yokohama, Kamakura, Fukuoka, and Osaka. Granger opened his first UK restaurant, Granger & Co, in Westbourne Grove, London, in 2011. Granger opened a second Granger & Co in Clerkenwell, London, in the spring of 2014, as well as a new Bills restaurant in Hawaii. He also extended his first restaurant in Seoul that year, and he now has two in the country.
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