On lots of older cocktail manuals, you see broth – beef broth especially – pop up 

Beer poached shrimp packs flavor into each bite Brown warns that not every spirit will play nicely with broth 

Disbelief. I immediately thought of that old episode of Friends which sees Monica making desserts with “mockolate” 

But these drinks are real. And they’re… not entirely terrible? I’ve tried all the BrothTails recipes and this is why I think you’ll love them 

Joan Crawford’s signature drink was the Bullshot, a Bloody Mary-esque concoction that used beef broth in lieu of tomato juice 

Surely I can’t be the only one who is so over fruity, sugary cocktails. I love the balanced mix of sweet, salty, and savouriness in the BrothTails 

Waste not, want not, right? This is a great way to use up leftover broth from holiday cooking projects 

To think that I’ve been freezing my extra broth like some kind of common peasant when I could have been creating a pho basil ginger simple syrup